Tuesday, May 31, 2011
Wednesday, May 18, 2011
This goat cheese and swiss chard pasta casserole with fresh swiss chard from our garden was really tasty and simple - although I must admit that Michael made it while I did other things. We also bought this giant can of San Marzano tomatoes from Costco, so our cooking this week has had a common theme as we try to use them up!
We've been trying a number of new and fun recipes recently; I recommend the following, both from Orangette:
Braised Onion Sauce
Peach Crumble (substituted peaches for the plumbs the recipe calls for)
Tuesday, May 17, 2011
Tuesday, May 3, 2011
It's been a wild past couple weeks. Most recently, we lost power in north Alabama for five days - and we were lucky compared to many.
Since my last post, we celebrated Michael's 32 birthday, I finished spring semester classes, and we visited Michael's aunt and uncle in Atlanta. We have made significant progress on our garden and yard - look out for pictures soon!