Wednesday, May 18, 2011

This goat cheese and swiss chard pasta casserole with fresh swiss chard from our garden was really tasty and simple - although I must admit that Michael made it while I did other things.  We also bought this giant can of San Marzano tomatoes from Costco, so our cooking this week has had a common theme as we try to use them up!

We've been trying a number of new and fun recipes recently; I recommend the following, both from Orangette:

Braised Onion Sauce

Peach Crumble (substituted peaches for the plumbs the recipe calls for)

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