Garden update:
- We took a class on separating perennials at the Huntsville Botanical Garden this spring and were sent home with a bunch of perennials we planted in our yard - including these awesome irises that have just started blooming! I'm not normally one to get excited about irises, but I think these are pretty awesome.
- I think we're close to getting all our vegetables planted. So far, we've put swiss chard, radishes, lettuce, spinach, broccoli, basil, parsley, cilantro, tomatillo, hot peppers, okra, eggplant, sage, dill, thyme, rosemary, oregano, and a bunch of different types of tomatoes in the ground. All we have left is squash and melons - I think. The swiss chard is going wild! And even the broccoli is hanging in there - what a trooper!
Note: I added Labels to this post and blogger republished it as a new post; not sure what's up with that.
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