Monday, January 16, 2012
We cooked pizza this weekend on the Big Green Egg my parents gave us and the pizza stone Michael's mom and stepdad gave us for Christmas! It was fabulous. The pictures above are our first attempt - handmade pizza dough, tomato sauce, fresh mozzarella, red pepper, mushrooms, broccoli, onion, and goat cheese.
The image above is our second attempt - handmade pizza dough, tomato sauce, fresh mozzarella, red pepper, mushrooms, olives, onion, and goat cheese. On this round, Michael was able to get the Egg hotter than the first time (around 650 degF!), resulting in the crust being very crisp on the bottom and pleasantly crunchy on the edges. It was the best pizza I've ever eaten.